Get Tyler Florence's Game Day Recipes

To celebrate the kickoff of Thursday Night Football on CBS and the NFL Network, we cooked up a game-night menu with Tyler Florence, the host of Food Network’s The Great Food Truck Race. Now you can enjoy these delicious dishes at home with his recipes for Sweet Potato Skins, Carrot Habanero Chicken Wings, and Pot Roast Tacos!

Pot Roast Tacos

Ingredients

For the tacos

  • 2 pounds beef shoulder
  • Kosher salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
  • 2 cloves garlic, smashed
  • 1 large onion, sliced
  • 1 (28-ounce) can crushed tomatoes, (recommended: San Marzano)
  • 1 tablespoon ancho chile powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground cumin
  • 3 bay leaves
  • Vegetable oil, for deep frying
  • 6 fresh medium corn tortillas
  • Kosher salt
  • 3 cups finely shredded white cabbage
  • 1/4 bunch fresh cilantro leaves

For the simple salsa

  • 1 (28-ounce) can whole tomatoes, drained, reserving the juice (recommended: San Marzano)
  • 1 small red onion, roughly chopped
  • 1 Serrano chile
  • 1 garlic clove, roughly chopped
  • 2 limes, juiced
  • 1/2 cup chopped cilantro leaves
  • Kosher salt
  • Freshly cracked black pepper
  • Extra-virgin olive oil, for drizzling

For the guacamole

  • 6 ripe avocados
  • 3 limes, juiced
  • 1 medium yellow onion, chopped
  • 1 garlic clove, smashed then minced
  • 2 serrano chiles, cut into rounds
  • 1 big handful fresh cilantro with stems, about 1/2 cup, finely chopped
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper